A hearty noodle soup with meat, veggies, and a deep, tasty broth.
A hot curry of chickpeas prepared with yogurt and a mixture of spices.
Steamed bread filled with a concoction of sugar, ghee, and wheat flour.
Steamed meat or vegetable dumplings accompanied by a zesty dip.
A classic breakfast porridge made with wheat and frequently accompanied by butter.
Yak milk is used to make this regional specialty, which is excellent as a snack or as an ingredient in recipes.
A kind of yeast-based leavened bread that goes well with curries.