Batata Vada, a popular street food from India, is a blend of spiced potatoes, turmeric, mustard seeds, and green chillies, showcasing the vibrant culinary tradition of the country.
Jacket potatoes, a British culinary staple since the mid-19th century, are baked to perfection, with a crisp exterior and tender interior, perfect for a variety of toppings, according to Chef Ishijyot Surri.
Chili cheese fries, a popular American treat, are golden, crunchy fries seasoned with cheese, meat sauce, sour cream, and green onions, topped with melted cheese.
Soya-glazed braised potatoes is a Korean banchan side dish, served with rice, featuring baby potatoes, soya sauce, rice wine vinegar, brown sugar, honey, green onions, and sesame seeds.
A French recipe made with simple ingredients, precise techniques, and precise techniques, like preparing pommes fondantes, which are a creamy vegetable that melts in your mouth.
Crocchè is a popular bar snack and antipasti, an Italian croquette with a crunchy exterior, battered and deep-fried, and fillings like chives, cheese, ham, and eggs.
Kumpir, a Turkish-style baked potato dish, originated in former Yugoslavia and has evolved into a hearty street food with toppings like olives, corn, sausage, and cheese.