This well-known Gujarati snack is flavorful, soft, and spongy, making it ideal for any occasion.
Gram flour, tart yogurt, and sesame and mustard seeds for seasoning.
Crispy, sugary jalebi contrasts delightfully with a crunchy, salty nibble.
Hollow puris filled with sour, spicy water make a cool snack.
A fiery pea curry garnished with tart chutneys and crispy sev.
Rainy-day-friendly deep-fried fritters cooked with a variety of veggies.
A popular Mumbai-inspired dish is mashed spicy veggies served with buttered bread rolls.