Mohinga is a popular breakfast dish from Myanmar that consists of rice noodles in a fish broth flavoured with herbs and spices.
Thin rice noodles flavoured with a spicy, sour sauce and topped with pig or poultry.
This dish combines fermented tea leaves with lime, garlic, sesame seeds, and almonds to create a distinctive flavour.
Chop and combine crispy samosas with cabbage, chickpeas, and a zesty tamarind dressing for crunch.
A savoury snack consisting of crispy battered and fried gourd slices served with dipping sauces.
It is a dish of fermented fish and rice that is eaten with vegetables, garlic, and chilli for a strong taste.
During festivals, sticky rice balls stuffed with palm sugar are provided as a delicious delicacy.