The dish, made by frying seasoned potato filling in gram flour batter, offers a crispy exterior, soft, and flavorful interior with a warm, spicy, and earthy taste.
Crispy fried potatoes, often served with spicy tomato sauce and aioli, are a popular tapa in pubs and restaurants across Spain.
Kumpir is a hearty street meal made with large, baked potatoes, butter, and cheese, served with a split open skin.
Chili cheese fries are a popular American dish topped with cheese, meat sauce, sour cream, and green onions.
Newborn potatoes are cooked or baked with soya sauce, rice wine vinegar, and brown sugar in a braising liquid, then cooked with the potatoes in oil.
Chefs roast pommes fondantes, or melting potatoes, like meat, in butter and chicken broth, creating a creamy, melt-in-your-mouth vegetable.
Jacket potatoes are cooked to a crisp exterior and soft interior, served with a variety of delicious ingredients like baked beans, cheese, tuna, and creamy coleslaw.