It is the most famous and staple breakfast of Rajasthan. Combination of hot besan kadhi with crispy kachori gives a heavenly experience, enjoyed by locals too.
Methi can make every dish tasteful, if it is used in a right way. Hot puris prepared from methi can be a best option for Tiffin and breakfast. You can pair it with homemade pickle for extra taste.
It is one of the best options to start your day. This particular variety of vada is native to Rajasthan. This deep fried golden coloured and crispy textured vada can be enjoyed with hari chutney.
It is popular in entire northern India. This crispy puri is prepared from maida which you can enjoy with aloo ki sabzi to bring some extra flavour.
When we talk about fritters the India has lots of varieties of its. This particular type is made with de-seeded green chillies covered with the batter of besan and then deep fried. It is a great spicy way to kick starts your day.
It is the great staple breakfast option in Rajasthan. It is just like pan cake made with gram flour. You can customize veggies and spices according to your taste.
It is the most famous flat bread originate from the state, it can be eaten in every meal of the day because of its versatile nature. You can pair it with lehsun ki chutney, green chillies and onions.