7 Rajasthani Sweet Dishes You Must Try Once

Zee Media Bureau
Jun 12, 2024

Ghevar

A traditional Rajasthani dessert made with flour, ghee, and sugar syrup. It's often prepared during festivals and special occasions.

Mawa Mewa Kachori

Deep-fried pastries filled with a mixture of dried fruits, khoya (reduced milk), and spices.

Churma Ladoo

Coarse wheat flour balls sweetened with jaggery or sugar and infused with ghee. It's a popular dish during celebrations.

Mohanthal

A dense and sweet gram flour fudge, flavored with cardamom and garnished with almonds or pistachios.

Malpua

Deep-fried pancakes made from a batter of flour, milk, and semolina, soaked in sugar syrup. They are often served with rabri (sweet condensed milk).

Gond Ke Ladoo

Ladoos made with edible gum resin, nuts, and jaggery, which are believed to provide energy and warmth to the body.

Lapsi

A dessert made from broken wheat, ghee, jaggery, and dry fruits, often prepared during auspicious occasions.

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