A winter delicacy in Delhi, Daulat Ki Chaat is a light and airy dessert made with milk and cream. It's often garnished with khoya, pistachios, and saffron.
Head to Paranthe Wali Gali in Old Delhi for a variety of stuffed paranthas. Served hot with mint chutney, pickles, and a dollop of butter, these paranthas are a winter favorite.
Warm up with a plate of Kadhi Chawal, a comforting dish consisting of spiced yogurt curry served with rice. The flavors are soothing and perfect for the winter season.
The combination of spicy chickpeas and fluffy bhaturas is a classic North Indian dish, perfect for winter mornings.
This is a popular winter street food made from roasted sweet potatoes, tossed with chaat masala, lemon juice, and sometimes garnished with pomegranate seeds.
Savor the spicy and tangy golgappas filled with a mixture of tamarind water, chickpeas, and potatoes. The burst of flavors is especially enjoyable during the winter season.
Explore the narrow lanes of Jama Masjid for succulent kebabs. Seekh kebabs, shami kebabs, and chicken tikka are popular choices. Enjoy them with roomali roti for a delightful experience.