Mumbai's iconic vegetarian street food, featuring a spiced potato patty in a chickpea flour coating, served in a soft bun with flavorful condiments.
Spiced chickpea curry paired with fluffy fried bread—a delicious, filling meal.
Delhi's beloved Golgappa, known by various names across India, an iconic street food, featuring a tangy Golgappa Pani, an essential component of this flavorful snack.
Jalebi made from deep-frying a wheat-flour batter in a circular shape, then soaked in sugar syrup, offering a crispy texture with a syrupy sweetness.
A beloved Indian dessert with Persian roots, stands out as a popular sweet at festivals and meals across the country.
Savor the aromatic Hyderabadi biryani, symbolizing a delectable blend of spices and tender meat, emanating from India's rich culinary tapestry and rooted in Persian origins.
South India's crispy, savory crêpe, crafted from fermented lentils and rice, offers a versatile and delectable alternative to traditional pancakes.