Gujarat is the home of tastes and various dishes. Flavours of sweetness, salt, and sourness are like the soul of Gujarati foods. Here are 7 most popular traditional dishes of Gujarat you must try:
Made up of chickpea flour and are deep-fried to give the crisp yellow colour, a delicious snack option.
Similar to the parathas, Thepla is prepared with fenugreek leaves, gram flour, and many spices and is best served with morning tea.
Winter special Gujratati dish, prepared with mix-vegetables cooked on low flame with coconut, buttermilk, and different spices, served with hot rotis or puris
Khandvi is a savoury Gujarati snack made with gram flour and buttermilk, wrapped in soft and thin layers and seasoned with black sesame seeds.
One of the most famous Gujarati cuisine, sweet jalebi when served with crunchy Fafda made of turmeric and gram flour, it makes an authentic unmatchable taste.
Fluffy and spongy textured dish made up of gram flour, sugar and salt for the taste of slaty sweet mix. Soda is used to give the dish its authentic texture.
Dhokla is made of chickpeas and fermented rice with a tadka of curry leaves, mustard and cumin seeds, this square-shaped fluffy dish is Gujarat's prime love.