Known for its robust and spicy flavors, Chettinad cuisine is famous for its use of aromatic spices. Chettinad Chicken Curry is a delicious and spicy chicken curry that's a staple in Tamil Nadu.
Pongal is a savory rice and lentil dish often seasoned with black pepper, cumin, and ghee. It is a popular dish during the harvest festival of the same name.
A popular South Indian breakfast item, masala dosa is a thin, crispy rice crepe filled with a spiced potato mixture. It is typically served with coconut chutney and sambar.
Kothu Parotta is a popular street food in Tamil Nadu. It consists of shredded parotta (layered flatbread) mixed with spiced vegetables or meat.
This is a traditional Tamil Nadu fish curry made with dried fish. It's a flavorful and spicy dish often enjoyed with rice.
Sambhar is a flavorful and tangy lentil-based stew made with tamarind, vegetables, and a unique spice blend. It is commonly eaten with rice, dosa, or idli.
Rasam is a tangy and spicy soup made with tamarind, tomatoes, and various spices. It is often consumed with rice or served as a soup.