7 Traditional Mizo Cuisine You Should Try

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Yashshvi Srivastava
Sep 05, 2024

Misa Mach Poora

This delicious dish is made out of shrimp that is cooked in mustard oil, lemon juice, orange zest, and assorted spices.

Chhum Han

It is a vegetarian dish made with broccoli, cabbage, and carrot steamed together with ginger and tomatoes.

Panch Phoran Tarka

This dish can be made in vegetarian and non-vegetarian styles including brinjal, pumpkin, and potatoes in veg food and mostly chicken with the non-veg.

Bamboo Shoot Fry

This dish is especially for vegetarians. It is made out of fried Bamboo tossed in herbs and spices including mushroom and other vegetables.

Vawksa Rep

It is a popular Mizo dish with pork as the main ingredient that is flavored with delicious herbs and spices.

Koat Pitha

If you are a fried dish lover, this dish is your stop. It is made by using rice flour, bananas, and fish.

Bai

One of the most popular dishes in Mizoram is prepared with local herbs and spices. This delicious dish has pork, bamboo shoots, and steamed vegetables.

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