A comforting Indian rice pudding, made by simmering rice in milk, sweetened with sugar, and flavored with spices like cardamom and saffron, served cold or hot.
Danish Christmas dessert, made with milk, vanilla, sugar, cinnamon, whipped cream, and chopped almonds, traditionally features a hidden almond for a prize.
A popular Latin American sweet dish, is a creamy, rich dessert made by simmering rice in milk with sugar, cinnamon, and condensed milk.
A Japanese rice cake, shaped into balls or squares, is filled with sweet fillings like red bean paste or served plain, dusted with kinako or matcha powder.
American sweet treats, made by melting marshmallows, butter, and rice krispies cereal, are a popular, simple, and beloved dessert enjoyed by kids and adults.
Tangyuan, or sweet rice balls filled with fillings like red bean paste, black sesame paste, or ground peanuts, are popular during traditional festivals like Lantern Festival and Winter Solstice.
A Malaysian dessert made from rice flour, coconut milk, sugar, and yeast, is a fluffy, crispy snack often served with palm sugar syrup.