A traditional spongy sweet of west bengal made with chenna(curdled milk), sugar, and cardamom powder.
A classic and buttery flavour sweet of Karnataka made with gram flour,sugar, ghee and few nuts.
An authentic and traditional sweet of Maharashtra that is often served on various special occasions and made with rice flour, stuffed with jaggery and a wide variety of mixes like coconut powder, cardamom,and few dry fruits.
Agra’s native sweet made with white pumpkin, cardamom and sugar,also comes in various flavors.
A crispy and nutty sweet originated from Rajasthan and is made with wheat flour, sugar, various dry fruits and nuts, and thickened milk.
A traditional Bengali delight made with curdled milk, cardamom, saffron, sugar, cardamom, and nuts and moulded into decorative shapes.
A classic crispy deep fried sweet from Andhra Pradesh made with rice flour, jaggery and ghee.