The timeless favorite, Classic Jalebi is made by deep-frying a fermented batter into spiral shapes and soaking them in sugar syrup. Crispy on the outside and juicy inside, these golden treats are a must-try for anyone who loves traditional Indian sweets.
Often mistaken for jalebi, Imarti is made with urad dal and has a thicker, more intricate design. It's less sweet but more robust in flavor, with a slightly chewy texture. Imarti is a great option for those looking for a different take on jalebi.
Gur Jalebi replaces the usual sugar syrup with jaggery syrup, offering a healthier and earthy alternative. The jaggery adds a deep, caramel-like sweetness to the jalebi, making it a unique treat that's both rich and flavorful.
Infused with saffron (kesar), Kesar Jalebi has a distinct golden hue and a fragrant aroma. The addition of saffron elevates the flavor profile, giving it a luxurious taste that's both aromatic and delicious.
Paneer Jalebi offers a unique twist by incorporating cottage cheese (paneer) into the batter. This version is softer and richer, with a slightly tangy taste that pairs perfectly with the sweetness of the sugar syrup.
Aloo Jalebi is an innovative variation made using mashed potatoes (aloo) in the batter. This unique twist gives the jalebi a distinct texture and taste, slightly denser yet equally delicious.
Black Jalebi, also known as Kala Jalebi, is made with a mix of maida and khoya, deep-fried to a dark hue and soaked in sugar syrup. This version is slightly thicker and has a richer, more intense flavor compared to the classic jalebi.