from Ramadan's Nahari and Haleem to kebabs, parathas, Chole Bhature, and golgappas. The city's diverse population adds to its unique food culture, making Delhi a true paradise for every food lover.
Rajasthan, a blend of vibrant culture and delicious cuisine. Enjoy iconic dishes like daal-baati choorma, gatte, laal maas, and delightful sweets like Balushahi, Ghevar, and Gujia. Food is an integral part of Rajasthan, adding to its allure.
Himachali food is aromatic, rich in spices, and a delight for red meat enthusiasts. Top picks are Madra, Pateek, and Chouck. Madra, a slow-cooked dish with chickpeas, yogurt, coconut, and almonds, is a must-try for an authentic taste of Himachal.
A visit to this city is incomplete without savoring the langar, dining at Bharawan da Dhabha, and indulging in its delightful offerings. Abandon any diet plans while here; the food is a treat that cannot be resisted.
From iconic Litti Chokha to beloved street snacks like Samosas, Kachori, and more, the city offers a spicy culinary delight. Conclude your meal with popular desserts like Peda and Kalakand.
Mumbai offers a rich variety of dishes, from Bombil Fry and sandwiches to falooda, Frankies, Modaks, and an irresistible seafood spread. Influenced by Gujarati, Maharashtrian, and Parsee flavors.
Kashmir's cuisine is a delight for both non-vegetarian and vegetarian food lovers. Highlights include Goshtaba, Yakhni, Rogan Josh for meat enthusiasts, and Dum Olav and Kashmiri tea for vegetarians.
Hyderabadi cuisine blends Mughlai, Turkish, Arabic, Telugu, and Marathwada styles. Highlights include various Biryani types, especially Kachhe Gosht ki Biryani. Don't miss Haleem, Paaya, Hyderabadi Marag, and delightful sweetmeats.