A traditional feast, Sadya features a variety of vegetarian dishes served on a banana leaf.
Soft, appams (pancake) paired with a fragrant and mildly spiced stew made with mixed vegetables and coconut milk offer a delightful combination of textures and flavors.
Enjoy flaky, layered parottas with a side of aromatic and spicy chicken curry, a popular street food and restaurant favorite.
A mild and flavorful coconut milk-based curry, Fish Moilee showcases the delicate taste of fresh fish, perfectly complemented by the richness of coconut.
Also known as Malabar Biryani, this biryani from Kozhikode features fragrant rice and well-spiced meat, creating a flavorful and aromatic dish.
Tapioca (kappa) paired with a spicy and tangy fish curry creates a distinctive dish that's a staple in Kerala's cuisine.
A delicacy featuring pearl spot fish marinated in a blend of spices, wrapped in banana leaf, and grilled or fried to perfection.
Renowned for its rich and aromatic flavors, Thalassery biryani is made with rice, tender chicken, and a perfect blend of spices.
A flavorful biryani featuring succulent beef, fragrant rice, and a medley of spices, reflecting the culinary richness of Malabar cuisine.