A delicious milk-based drink flavoured with almonds, spices, and saffron, ideal for cooling off during Mathura's bright Holi celebrations.
A traditional dessert made with condensed milk, sugar, and cardamom that is commonly served as a special treat during Holi celebrations.
A scrumptious sweet confection consisting of flour, ghee, and sugar syrup that is popular during the Holi festival in Mathura.
Deep-fried pastry loaded with spicy mashed potatoes, a famous savoury food eaten by both locals and visitors during Holi in Mathura.
Sweet dumplings stuffed with khoya, almonds, and coconut, deep-fried or baked to golden perfection, are a must-have treat during Mathura's Holi festivities.
A savoury meal made from chickpea flour (besan) and spices, cooked in a tangy yogurt-based sauce, that adds flavour to Mathura's Holi celebrations.
Dahi bhalla is a North Indian meal made of soft lentil fritters dipped in yoghurt and garnished with spices, chutney, and other seasonings.