It is one of the most famous and flavourful lentil-based stew made with vegetables, tamarind and a blend of spices.
Inji Puli is a tangy and spicy ginger tamarind chutney that offer a perfect balance of sweetness and sourness
It is a thick curry made with yogurt, yams, and raw bananas, seasoned with coconut and black pepper.
It is a thin, tangy soup made with tomatoes, tamarind, and spices.
It is one of the most simple yet flavourful lentil curries made from moong daal, coconut, and spices, the first dish served in Sadya.
It refers to a dry, stir-fried vegetable dish made with cabbage, beans or carrots cooked with grated coconut and spices.
It is a refreshing side dish made from yogurt, coconut cucumber, or pineapple, spiced with mustard seeds and green chilies.
It is a mild and comforting dish made with ash gourd and cowpeas cooked in coconut milk, flavored with curry leaves.