a traditional meal of Kerala often served on banana leaf featuring various dishes of Kerala cuisine such as kichadi, pachadi, olan, sambar, payasam, appam, curry and many more.
a classic combination of Kerala featuring appam made with the fermented batter of rice and stew made with chicken or fish, various vegetables, coconut milk and various spices and herbs.
One of Kerala's most famous meals features Puttu, a cylindrical-shaped steamed rice cake made with coconut, steamed rice, and kadala curry, made with black chickpeas, coconut, some vegetables, and various spices and herbs.
a classic delight, made with fish, coconut, mustard seeds, curry leaves, and coconut oil and often served with rice or appam.
A flaky twist to the parantha, featuring crispy, crumbly texture layered flatbread made with wheat flour.
A traditional dessert of Kerala often served during various festivals, made with rice, sugar, milk, and various nuts.
A flavourful dish made with prawns, coconut milk, vegetables and various spices and herbs and often served with rice or roti.