It is the perfect combination of sweet and sour which is usually prepared during Dussehra. The union of these diverse flavours creates an unforgettable culinary experience.
This dish is easy to make and can be stored easily. You can eat it anytime, not only in breakfast. It is created with besan, oil and spices.
It is the combination of sweet and spicy flavours. It is prepared with roasted rice flakes cereal and dry fruits. It is a healthier and baked version of chivda.
It is crunchy and full of texture which goes perfectly with your morning tea. It is prepared with flour and spices.
‘Dabeli’ word means ‘Pressed’, which is originated in Kutch of Gujarat. It is prepared with boiled potatoes and its special dabeli masala, kept in the middle of pavs with spicy chutney, made with tamarind, garlic and red chillies.
It is the Gujarati version of omelette, prepared with curd, besan and spices. It is one of the best and easy options to kick start your day.
It is prepared with wholesome ingredients like bottle gourd, fenugreek leaves and carrots which makes it a healthy option to start your day.