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A delicious dish of Ladakh made with steamed bread and wheat flour and is eaten with scorching spicy, hot meat or vegetable stew.
This traditional dish is made of yeast, wheat flour and water, cooked together on a hot stone for a chewy, soft texture.
It is a popular delicacy among both locals and visitors made with cheese and yak or cow’s milk. (Image: X)
It is also known as ‘Butter Tea’ that serves as a perfect beverage for cold weather.
It is a traditional dish of Ladakh made of handmade pasta, vegetables and beef blended together in flavourful spices.
Momos are a famous snack in Ladakh. It is filled with veggies and has a soft delicate wrapping.
It is a typical Ladakhi soup dish made up of vegetables, meat and noodles with soothing flavors.
It is a local beverage and a must try thing for the lovers of alcohol. (Image: X)