Nidelven Blå is a soft blue cheese. The flavour changes and becomes stronger as it matures.
A hard, unpasteurised cows’ milk cheese.
Eberle Würzig has a spicy and aromatic smell and flavour with a delicately melting flavour.
Norwegian style Whey Cheese that tastes like a salted caramel milk fudge with brilliant lingering toffee notes.
This semi-hard cheese, like the wine, is named after the producer and region with its distinctive, aromatic and full-bodied taste.
This cheese matures for 12 months in its natural rind with red culture in the in-house maturing cellar and scores with its incomparable flavour.
This cheese has a strong, aromatic and really complex flavour , the perfect complement to the strong red wine.
The Holland Delta is made of cow’s milk, which is then pasteurised and turned into Gouda cheese.
The taste of Old Amsterdam Goat cheese is nutty and caramel-like, and has a deep golden hue. The texture of the cheese is firm and somewhat crumbly. Its flavour profile is frequently described as rich and complex, with notes of earthiness and grassiness along with sweetness and acidity.
This PDO-designated hard cheese is made from raw cow's milk and matured for a period of 30 to 39 months. As it matures, the flavours become more rich and powerful, complementing foods such as stuffed pasta, which may eventually benefit from a drizzle of balsamic vinegar.