Craft a delicious bánh mi by stuffing a Vietnamese baguette with protein, pickled veggies, fresh ingredients, and a hint of mayo for extra flavor.
Steamed bao is typically filled with pork but can also delight with variations like pickled veggies, beef, fish, mushrooms, or chocolate.
A sweet-savory blend of ham, pineapple, and cheese on mustard-infused white bread, broiled and topped with cherry or cranberry jam.
Options for a Spanish sandwich include pork loin, serrano ham, salt cod, omelette, or fried squid, paired with preferred condiments.
The iconic Peanut Butter And Jam sandwich, is both comforting and budget-friendly, with the average American consuming close to 3,000 in a lifetime.
A simple, crispy meatball sandwich made from leftover meat and potatoes, served in a soft roll with bold mustard.
A British tea-time classic, the cucumber sandwich features thin cucumber slices on crust-free white bread, elegantly spread with cream cheese.
Indulge in Montreal's smoked meat sandwich with juicy meat on rye and mustard.
Panino is a grilled sandwich with mortadella, salami, ham, and cheese, toasted for a hot, melty delight.
Load a brioche bun with fish filet (herring, mackerel, or sardine), onions, pickles, and enhance the flavor with tartar sauce and horseradish.