Paella, a modern take on an ancient dish, blends white rice, green beans, meat, snails, and seasonings like rosemary.
A flavorful rice dish made with meat, vegetables, and aromatic spices, popular in South Asian countries.
A quick stir-fry using leftover rice, eggs, vegetables, and occasionally meat or shrimp.
A zesty rice dish featuring meats, vegetables, and flavorful seasonings, rooted in the culinary traditions of Louisiana Creole cuisine.
A traditional Japanese dish made with vinegared rice and various fillings such as seafood, vegetables, and egg.
A velvety and flavorful rice dish created from short-grain rice, broth, and grated cheese, with roots in northern Italian cuisine.
A fragrant rice dish popular in Singapore and Malaysia, made with poached chicken, chicken broth, and various seasonings.
A Korean rice dish made with rice, vegetables, meat, and sometimes egg, topped with a spicy chili sauce.
A traditional Saudi Arabian dish made with rice, spices, and either chicken or lamb.
A rice dish popular in Middle Eastern and South Asian cuisine, cooked with broth, spices, and occasionally meat or vegetables.