Changua, a Colombian milky soup, is a weekend breakfast tradition known for its warmth, featuring eggs, day-old bread, and topped with green onions and parsley.
This fava bean stew, discovered in pharaonic tombs, is prepared with tahini or, as in the Lebanese version, with cumin and garlic.
Opt for a nutrient-rich Japanese breakfast over sugary cereals, featuring steamed rice, miso soup, grilled fish, and various sides.
Banchan, Korean rice side dishes, include a mix of leftovers and freshly made items like potato stir-fry and green-onion eggs, often featuring meat, vegetables, and soup.
"Deep-fried ghosts," a breakfast treat resembling doughnuts, originated as a protest during the Song dynasty, often served with soy milk and porridge.
Indulge in a bowl-shaped breakfast delicacy made with rice flour and coconut milk, commonly enjoyed with curries and chutneys.
In Australia, the popular toast topping is Vegemite, created in 1922 as a vitamin B-rich spread with leftover brewers' yeast extract, vegetable additives, and spices.
This oatmeal-like dish utilizes day-old bread, milk, and a delightful mix of cheese or clotted cream, butter, and sugar for a delicious and filling option.
Gallo pinto, a cherished Costa Rican breakfast dish of beans and rice.
Genfo, a breakfast porridge, is crafted by thickening dry-roasted barley flour in boiling water, creating a well in the center for clarified butter and spices.