Injera, a spongy sourdough flatbread, is used to scoop up various stews and dishes, often eaten with hands in a communal setting where people share from the same large platter.
Boortsog, a type of deep-fried dough, is commonly served with milk tea and is considered a staple part of Mongolian cuisine.
Anju refers to various dishes specifically meant to be eaten with alcoholic drinks, often Soju, encouraging social dining and drinking culture.
The Swedish tradition of taking a coffee break with pastries or sandwiches, emphasizing relaxation and social interaction during work hours.
Fridays often include large communal meals, prepared in a special steamer and served with various meats and vegetables, symbolizing community and celebration.
Kaiseki is a multi-course meal traditionally served during tea ceremonies, focusing on small, artfully presented dishes.
A traditional Inuit dish where a whole auk bird is wrapped in sealskin and buried for several months until fermented, then eaten as a delicacy during celebrations.
Small savory dishes, called tapas, are often served alongside drinks, encouraging socializing and sampling various flavors.
Thali is a platter-style meal featuring a variety of dishes served together, eaten by hand, allowing for a more intimate connection with food.
A ceremonial event where coffee is roasted, ground, and brewed in front of guests, emphasizing the social aspect and the enjoyment of freshly brewed coffee.