A soft, leavened flatbread enriched with butter and infused with garlic for extra flavor.
A flaky, layered bread from South India, typically served with spicy curries.
A stuffed flatbread from Punjab, filled with spiced potatoes and cooked to crispy perfection.
A classic leavened flatbread made in a tandoor, often served plain or with various toppings.
A versatile flatbread that can be plain or stuffed, perfect with yogurt or pickles.
A deep-fried, fluffy bread commonly paired with spicy chickpea curry (chole).
A naan stuffed with spiced mashed potatoes, combining softness with a flavorful filling.