7 Winter Treats from Different Parts of the World

Shubhi Kumar
Jan 09, 2025

Vietnam: Pho

A comforting noodle soup made with rich broth, herbs, and tender slices of meat.

Switzerland: Fondue

Melted cheese served with bread cubes, perfect for cozy winter gatherings.

South Korea: Patjuk

A sweet red bean porridge, traditionally enjoyed during the winter solstice.

China: Hotpot

A communal dish with simmering broth to cook meats, vegetables, and noodles at the table.

Italy: Tortellini in Brodo

Warm tortellini pasta served in a flavorful meat or vegetable broth.

Ukraine: Borshch

A hearty beet soup, often enjoyed with sour cream and rye bread.

Japan: Oden

A comforting stew with fish cakes, boiled eggs, daikon, and tofu simmered in a soy-based broth.

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