Pho, a Vietnamese noodle soup, is a popular and aromatic dish made from rice noodles and simmered meat or chicken bones with spices like star anise, cinnamon, and cloves.
Biryani is a fragrant Indian rice dish, layered with marinated meat, spices, vegetables, and herbs, slow-cooked to infuse the rice with rich, aromatic flavors.
Tacos are a Mexican dish featuring soft tortillas filled with seasoned meats, vegetables, or beans, often topped with fresh salsa, onions, cilantro, and cheese.
The croissant, a French pastry known for its buttery layers and flaky texture, is a golden, airy, and melt-in-your-mouth golden crescent-shaped pastry made from laminated dough.
Peking Duck, a renowned Chinese dish, is prepared with thin skin, and tender meat, and served with thin pancakes, hoisin sauce, and scallions for a perfect bite.
Paella, a Valencian rice dish with saffron infusion, is a vibrant, golden-colored, and richly flavorful dish made with chicken, rabbit, seafood, and vegetables.
Sushi is a traditional Japanese dish made from vinegared rice, raw fish, vegetables, and spices, often served with soy sauce, wasabi, and pickled ginger for a unique taste.