Macaron tastes from Pierre Hermé or Ladurée are delicate and colorful, with a delicious combination of crisp shells and creamy fillings available in a variety of flavors.
This traditional French delicacy has a thick custard of vanilla topped with a shell of caramelized sugar, creating the ideal textural contrast.
Éclairs are a display of Parisian pastry skill, filled with rich cream and topped with glossy icing. Flavors include chocolate, coffee, and pistachio.
Tarte Tatin, a delicious upside-down caramelized apple tart, is a cozy dessert with a buttery crust and soft, sweet apples.
This delicacy, often called the Napoleon, is composed of layers of creamy custard and flaky puff pastry that combine to create a pleasing texture combination.
This choux pastry, fashioned like a wheel and filled with praline-flavored cream, is a rich and nutty treat that was inspired by a bicycle race.
These delicately flavored, vanilla- or lemon-infused, buttery, shell-shaped sponge cakes are ideal for tea time.