Kitchen tips - How to preserve colours of vegetables when cooking

If you wish to see your cooked vegetables retain their natural colour, check out this video.

Pic courtesy: Thinkstock image for representation purpose only.

The vibrant and bright colours of vegetables look so appealing that we instantly feel like grabbing a bite to satiate our salivating taste buds. But after cooking, the same vegetables lose their original colour. This makes cooked food look less tempting.

In this video published on YouTube by WOW Recipes, you will learn how to preserve the natural colour of vegetables when cooking.

Check it out here: