Welcome the winters with delicious Masoor dal curry soup! The dish is protein-rich and tasty. Read on to know how to make a mouthwatering bowl of dal curry soup.  


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INGREDIENTS:


1 tbsp oil
1/2 cup sliced onions
1/2 tsp finely chopped garlic
1/2 tsp chilli powder 
3/4 cup chopped tomatoes
4 tbsp masoor dal
salt to taste


METHOD:


On a pressure cooker, heat a little oil. Add onions and fry on a medium flame for about 2 minutes.


Now, garlic and chilli powder could be added to the onions.


Saute the mixture on the medium flame for a few more minutes


Put masoor dal on this mixture along with tomatoes and saute for a couple of minutes.


Add the salt, 2½ cups of water and mix well


Pressure cook the mix for 2 whistles


Transfer to a pan and boil for about 5 - 7 minutes


Garnished with coriander, lemon wedges.