Recipe: Masoor Dal Curry Soup

INGREDIENTS:

1 tbsp oil
1/2 cup sliced onions
1/2 tsp finely chopped garlic
1/2 tsp chilli powder 
3/4 cup chopped tomatoes
4 tbsp masoor dal
salt to taste

METHOD:

On a pressure cooker, heat a little oil. Add onions and fry on a medium flame for about 2 minutes.

Now, garlic and chilli powder could be added to the onions.

Saute the mixture on the medium flame for a few more minutes

Put masoor dal on this mixture along with tomatoes and saute for a couple of minutes.

Add the salt, 2½ cups of water and mix well

Pressure cook the mix for 2 whistles

Transfer to a pan and boil for about 5 - 7 minutes

Garnished with coriander, lemon wedges.