Recipe: Strawberry, yoghurt and oats Eton Mess

Ingredients: 

50 gr Yoghurt 

40 gr Whipping cream

10 gr Sugar

1/3 no Vanilla pod

100 gr Fresh strawberries

20 gr Sugar

4 no Oatmeal cookies

5 no Mint leaves

Method for preparation:

Whip yoghurt, cream, vanilla and first part of sugar together to prepare yoghurt vanilla cream.

Half of strawberries blend  with hand blender till are smooth add sugar and lemon juice

2nd part of  strawberries cut to in to quarters.

Cut the oatmeal cookies into dices.

Assemble the dessert by piling up alternate layers of yoghurt cream, strawberry compote and oatmeal cookies.

Garnish with mint leaves.

(The recipe has been shared by Kitchen District, Hyatt Regency Gurgaon by Chef Adam)