Master Chef Sanjeev Kapoor has an amazing easy to make dosa recipe for you. This recipe can be made instantly and you need not wait for hours for the batter to get ready.
White bread – 10 slices
Semolina (rawa) – ½ cup
Rice Flour – 1 tsp
Salt to taste
Yogurt (whisked) -2 tsps
Oil- two tblsps + to shallow fry
Mustard – 1 tsp
Black gram split – 2 tablsps
Curry Leaves (chopped) – 3
Ginger (chopped) – ½ inch piece
Green Chillies (chopped) – 2
Onion (chopped) – 1 medium
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