Prep time: 15 mins
Cooking time: 10 mins
Rice flour: 1 cup
Chopped green chili: 1no.
Chopped coriander: few springs
Salt: to taste
Black pepper: to taste
Boiled rajma: 1 cup
Green capsicum: 1 no.
Yellow capsicum: 1 no.
Spring onions: 2 bulbs
Tomatoes: 2 nos.
Garlic: 5-6 flakes
Oil: 2 tbsp
Salt: to taste
Black pepper: to taste
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