Amp Up Your Weekend House Party With Delicious Fusion Recipes!

Magic Veggie Quesadillas

Ingredients:

- Flour tortillas

- 1 cup cooked paneer or tofu, diced

- 1 cup mixed bell peppers, thinly sliced

- 1/2 cup cooked corn kernels

- 1/2 cup grated cheese (cheddar or mozzarella)

- 1 teaspoon cumin powder        

- Salt and pepper to taste

- Fresh coriander leaves, chopped

Method:

- Lay out the flour tortillas and evenly distribute the cooked tofu, bell peppers, and corn kernels on one half of each tortilla.

- Sprinkle cumin powder, salt, pepper, and grated cheese over the fillings.

- Fold the other half of the tortilla over the fillings to create a half-moon shape.

- Place the assembled quesadillas on a microwave-safe plate.

- Microwave on medium power for 1-2 minutes or until the cheese melts and the tortilla becomes slightly crispy. The large turntable in Voltas Beko microwave allows you to cook together with all your cousins as well.

- Cut the quesadillas into wedges and garnish with fresh coriander leaves.

- Serve the fusion Quesadillas with a tangy salsa or chutney.

Mango-Coconut Lassi Parfait

Ingredients:

- 1 cup ripe mango pulp

- 1 cup plain yogurt

- 1/2 cup coconut milk

- 2 tablespoons honey or sugar

- Granola or crushed nuts for layering

- Fresh mango slices for garnish

Method:

- In a bowl, whisk together plain yogurt, coconut milk, and honey/sugar until smooth.

- In serving glasses or bowls, alternate layers of mango pulp, yogurt-coconut mixture, and granola/crushed nuts.

- Refrigerate the parfaits for a couple of hours to allow the layers to set. The Voltas Beko refrigerator with IonGuard helps to keep your food smelling fresh and protects against bacteria.

- Before serving, garnish with fresh mango slices and an extra sprinkle of granola or nuts.

Chocolate Barfi Mug Cake

Ingredients:

- 4 tablespoons besan (gram flour)

- 2 tablespoons ghee (clarified butter)

- 2 tablespoons condensed milk

- 2 tablespoons cocoa powder

- 1/4 teaspoon cardamom powder

- Chopped nuts for garnish

Method:

- In a microwave-safe mug, combine besan and ghee. Microwave on high for 1-2 minutes until the mixture turns aromatic and slightly golden.

- Add condensed milk, cocoa powder, and cardamom powder to the mug. Mix well to form a smooth batter.

- Microwave on medium power for 1-2 minutes until the cake is cooked and firm to the touch.

- Once the mug cake cools down slightly, garnish with chopped nuts for added texture and flavour.

- Share the warm and decadent Chocolate Barfi Mug Cake.