New Delhi: A healthy, vegetarian yet very scrumptious appetizer which can be easily made at home this Navratri.  Have a gala time with you family and friends without putting much efforts into creating a wholesome, and nutritious platter in just 10 mins. Some extra cheese, chopped beetroot and parsley on the avocado toast enhances the overall flavour of the dish.


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Here's a perfect nutritious recipe from The Piano Man for a delectable meal served in three styles - feta & garlic tomatoes, balsamic & arugula Greek yogurt & za'atar, especially, when you like to relish some delicious time with your loved ones. So, pick up your ingredients and make some fancy-pant version of Avocado toast which is a recipe curated by Mr Manoj Kumar Pandey who is a partner chef at The Piano Man.


Ingredients:


Avocado - 100     gm


Ciabatta bun – 1 no.


Olive Oil Pomace - 10 ml


Garlic Butter - 15 gm


Lemon Green - 5  gm


Cherry tomato- 10 gm


Cheese Feta - 10  gm


Lettuce rocket – 10 gm


Salt – 2 gm


Black Pepper – 2 gm


Zatar honey curd – 15 gm


Balsamic Reduction – 5 gm


Parsley – 2 gm


Microgreens – 4 gm


Mango Puree – 5 gm


Beetroot – 50 gm


Method


- Slice the Ciabatta bread into 3 parts                                                                                  


- Apply garlic and butter and toast.                                                                                      


- Mash the avocado and add salt and lemon juice to it


- Slather it on all three toasts.


- Top with the 3 different toppings, first topping will be mango puree and topped with fresh rocket and balsamic reduction second with "                                                                 


- Second topping should be feta cheese and cherry tomatoes (cut into halves.)                                -


- Do the last topping with zaatar honey curd, chopped roasted beetroot and parsley


-  Garnish with Microgreens and serve