Halloween 2022: Add these spooky dishes to your menu this year!

Death by chocolate recipe

Ingredients

Mud Cake                             1 portion

Chocolate sauce                   100 gm

Almond Crumble                  30 gm

Strawberry                            10 gm

Red Current                          10 gm

Australian grapes                 5 gm

Whipping Cream                  20 gm

Method

• Cut the mud cake in to two.
• Pipe the bottom of the cake with the whipping cream and keep the top on it.
• Wrap the cake with the acitate sheet hold it with the tape.
• Arrange the apple crumble on the plate as shown in the picture.
• Garnish the plate with the help of cherries, mousse and grapes.
• Make the chocolate sauce hot with the help of microwave.
• Served with hot chocolate sauce.

Screaming spicy arrabiata recipe                                                                       

Ingredients

Pasta blanched                                                          200 gm

Garlic Peeled                                                             7 gm

Olive Oil                                                                    15 gm

Salt                                                                             2 gm

BLACK PEPPER                                                      1 gm

Oregano                                                                     5 gm

Parmesan Cheese                                                          7 gm

Red Sauce                                                                  200 gm

Basil leaves                                                                    5 gm

Fried basil                                                                      2 gm

Chilli flakes                                                                    2 gm

Red bellpepper                                                            10 gm

Yellow bellpepper                                                       10 gm

Capsicum                                                                     10 gm

Yellow corguette                                                           5 gm

Broccoli                                                                        10 gm

Green corguette                                                            5 gm

Garlic bread                                                                   2

Method

• Heat the pan with oil and add the vegetable in it.
• Add garlic and chili flakes let the chili flakes leave its spicyness in the pan.
• Add red sauce to it and add vegetable stock to it.
• Season the sauce with salt, crushed black pepper and oregano.
• Boil the pasta in the boiling water seasoned and add oil to it to prevent sticking of pasta.
• Toss boiled pasta in the sauce toss it all the pasta get coated incely.
• Finish it with parmesan cheese and butter.
• Toast the garlic bread under salamander and apply garlic butter to it.
• Garnish the pasta with parmesan cheese and chop parsley.
• Served with two pieces of garlic bread.

Zombie cigar rolls recipe

Ingredients:                                                          

SRIRAJA CHILLI SAUCE 570ML                                  5 gm

SWEET CHILLI SAUCE                                               10 gm

CORNFLOUR                                                              15 gm

SUNFLOWER REFINED OIL                                       50 gm

CHILLI CHEESE CIGAR WANTON                               6 gm

HOUSE SALAD                                                            20 gm

Method

• Heat the oil in heavy bottom pan.
• Drop the cigar rolls in the oil and deep fry them till its become golden brown.
• Make sure the cheese stuffing inside the cigar is melted.
• Toss the house salad in the french dressing and keep it aside.
• Mix the sriraja sauce and the sweet chili sauce together.
• Arrange the cigar rolls as shown in the pic with house salad and sweet chili sauce in a ramiken.
• Garnish with edible flower and baby radish slices.