Holi recipe: Pineapple Granita

Check out the ingredients required for preparing Pineapple Granita

•          2 cups Del Monte Pineapple Tidbits

•          1 cup water

•          2 tbsp honey

•          1/4 cup fresh Mint

•          1/2 tsp lemon zest

•          1 tbsp lemon juice

Here’s the procedure to make Pineapple Granita

•          Add Del Monte Pineapple Tidbits, water, honey, fresh mint, lemon zest and lemon juice in a blender and blend until smooth

•          Transfer the mixture in a baking tray and freeze for 3-4 hours until it is slightly frozen

•          Take out the baking tray from the freezer and scrape it using a fork

•          Freeze again and repeat the scraping process 3-4 times

•          Scoop out the granita in glasses and garnish with lemon slices

•          Serve immediately.