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Maha Shivaratri recipe: Kaju Katli
On the auspicious day of Mahashivaratri check out this sweet recipe.
Ingredients
200 ml(4/5 cups) of Milk
250 grams of Sugar
250 grams of Cashew nuts
Procedure
In a blender finely meld or mix together cashew nuts and milk. Transfer this paste into a cooking vessel. Add sugar into it and cook it over a low flame till the sugar dissolves, and bring it to a boil. Keep stirring till this mixture accumulates together and becomes dough like (shape). Remove from flame, cool enough a bit and then roll on to a greased surface with a greased rolling pin to ¼ cm/1/8" thickness. Allow it to cool. Ready to serve.