New Delhi: Sabudana waffles are crunchy and tasty. Try this delicious recipe curated by Chef Renu Dalal which will delight your taste buds like never before.
Sabudana Waffles Recipe
INGREDIENTS
½ cup sago (sabudana)
1 potato (boiled and peeled)
¼ cup peanut roasted and crushed
½ tsp ginger green chilli paste
1 tsp chopped kothmir
Salt to taste
½ tsp lemon juice
METHOD
Soak ½ cup of sabudana in just enough water for 4 hours. Remove the water.
Mix all the ingredients together.
Use a vegetable masher and mix well.
How to proceed
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