You thought Samosa is a Mughlai dish? Here's the fact

The origin of Samosa 

Samosa, while many would want you to believe,  is a Mughlai dish, wasn't even known to a single country or I would say, anywhere in the world. It did not even exist till the 10th century. In fact, it was in the 10the century only when Samosa was first introduced in the middle east. Simply put. Samosa existed before the Mughals came to India. This mouth-watering dish was first mentioned in Iranian historian Abolfazl Beyhaqi’s work Tarikh-e Beyhaghi in which it was referred as 'Sambosa'. 

Samosa is not Mughlai

You see, Indians began cultivating different crops and vegetables a long ago. Indians explored the world of spices when Mughals did not even come to being. You must have been fed with the narrative that Mughals brought their culinary skills came from Central Asia and taught Indians about the dishes like Samosa, it needs to be mentioned that Samosas cannot be appropriated as Mughlai dish.

Samosa - a snack loved by all 

Samosas are eaten all across the nation.  The cooking technique of samosa (or singara) varies from region to region. In eastern India, the use of hing in the dough and potatoes prepared for filling makes the snack even more mouth-watery. On the other hand, in South India, samosas are made using local spices with onion, carrots, cabbage and curry leaves. 

In 1334, the famous traveler Ibn Battuta explained Samosa in one of his writings saying, “minced meat cooked with almonds, pistachios, onions and spices placed inside a thin envelope of wheat and deep-fried in ghee”. 
Time for a snack? Go and have samosa.