7 Classic French Recipes To Try In Your Home

Rich and flavorful, cauliflower gratin is a French meal that may be served as a side dish or as a main course. It consists of soft cauliflower florets covered in a creamy bechamel sauce and topped with a golden-brown crust made of melted cheese and breadcrumbs.

Chicken cooked in red wine with bacon, onions, and mushrooms yields a rich, aromatic sauce and soft flesh.

Marseille-style fish stew with a hearty broth flavored with saffron and a mix of shellfish and vegetables.

Provence-style vegetable stew with tomatoes, bell peppers, eggplant, and zucchini all paired with a delicious sauce made mostly of olive oil.

A rich tart stuffed with cream, eggs, and a mixture of onions, bell peppers, and sautéed mushrooms.

A caramelized apple tart made by cooking fruit in butter and sugar, then covering it with dough to create a masterpiece of sweetness and crispiness.

This rich dessert has a caramelized sugar layer on top of a rich custard foundation, which creates a delicious textural contrast.