Ideal for novices, this traditional roll consists of avocado, cucumber, and crab that is wrapped in rice paper and topped with tobiko.
Thinly sliced jalapeño and sesame seeds are placed on top of fresh tuna combined with spicy mayo and cucumber, which is then wrapped in nori seaweed.
A tiny ball of rice marinated in vinegar topped with a freshly caught salmon fillet, thinly sliced lemon, and sesame seeds.
Avocado and shrimp tempura wrapped in nori seaweed, covered with finely sliced tempura bits and eel sauce.
Philly Roll basically made from cream cheese and smoked salmon wrapped in nori seaweed, with cucumber slices and capers on top.
Salmon, tuna, and white tuna are sliced thinly, and toasted sesame seeds are sprinkled on top. Avocado and crab are rolled in nori seaweed.
Thinly sliced green onions, tempura pieces, and avocado are layered on a nori seaweed roll that contains tempura shrimp and avocado.