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7 Indian Rice Dishes You Can't Miss

If you want to experiment with your boring white rice then we have brought some amazing ideas for you so that you can give your rice an interesting twist.

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Vegetable Pulao
Vegetable Pulao

It is also known as ‘Pilaf’ which is so comforting. It is a delicious one pot rice dish which is created with basmati rice, spices and veggies. It is instant to prepare as you can cook it on Pressure Cooker.

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Khichdi
Khichdi

Khichdi is such a comforting and nourishing one pot Indian meal which is prepared with rice, dal, spices and veggies. It is the healthiest version of rice which is easily digestible. You can mix various ingredients like cumin seeds, ginger and ghee according to your taste preference.  

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Lemon Rice
Lemon Rice

This is the south Indian version of rice which is also known as chitranna or nimmakaya pulihora. It is so easy to prepare as it is made with rice, lemon juice, salt, tempering spices & curry leaves. It is such a comforting and delicious option which you can pick.

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Jeera Rice
Jeera Rice

It is most popular Indian Dish which has an essence of cumin. It is very simple and quick to prepare as you just need rice, salt and cumin seeds for preparation. It is the delightful version of rice which you can pair with your favourite gravy.

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Curd Rice
Curd Rice

It is a traditional south Indian dish which is also known as “Thayir sadam". It is prepared with fresh curd, rice, tempering spices and curry leaves. It is so light and comforting dish which you create by adding veggies of your choice too.

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Coconut Rice
Coconut Rice

It is an easy and flavourful rice dish which is prepared with fresh grated coconut, tempering spices, curry leaves and rice. It is so warm and comforting dish which is very quick and easy to prepare. You can serve it with tangy pickle.

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Veg Biryani
Veg Biryani

It is the aromatic rice dish which is prepared with rice, veggies and spices. It is a flavourful rice dish which is created with basmati rice. You can create it with the layering of veggies too. Also serve it with curd or any other gravy.





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