7 Varieties of Samosas To Add a Touch of Crisp in Your Meal

It is the popular Indian snack which is crispy, flaky and delicious pastry filled with spiced potato and pea mixture. It is very easy and delicious option to create. You can make dough with both maida and aata. Serve it with mint chutney, sweet tamarind chutney or tomato ketchup.

Chilli Cheese Samosas are crispy and crunchy pastry pockets which is filled with spiced potatoes, cheese and chilies. Its outer layer is made up of spring roll wrappers. Serve it with hot and sweet ketchup. Its crispy touch is enough to make everybody happy.

It is the crispy and flavourful snack which is so comforting. Its filling is prepared with crumbled paneer, spices and some veggies of your choice. And its outer cover is created with maida to add a crunchy twist. You can serve it with any dip.

If you are a Maggie lover then this snack option is especially for you. It is prepared with the spicy and flavourful Maggie filling. Also the outer portion is created with maida. Serve it with Maggie sauce or any flavourful dip.

It is the sweetest version of samosa which is prepared with the filling of melted chocolates and dry fruits. You can dip it into sugar syrup too; it depends on your taste preference. This delicious and flavourful treat can surely makes your kids happy.

It is one of the popular snack options during Ramadan. Keema Samosa is prepared with the filling of minced mutton, yoghurt and spices. This samosa is closed with a special paste made from flour. It's then left to dry completely. Once it's dry, the samosa is fried until crispy and served with tasty mint chutney called pudina chutney.

This one is the unique version of samosa which is prepared with the filling of pizza’s toppings like, mushrooms, peas, onion, tomato, black olives and bell peppers, sweetcorn, broccoli. The main component is mozzarella cheese which enhances its overall taste. It is served with hot and spicy dip.