9 No-Sugar Indian Sweets To Try For Diwali

Traditional Indian sweets often come loaded with sugar, but we’re switching things up! Here are 9 mouth-watering sweets made with natural sweeteners like dates, figs, and jaggery. These alternatives not only satisfy your sweet cravings but also provide nutrients, making your Diwali celebrations wholesome and guilt-free!

These ladoos are made with freshly grated coconut, which is rich in healthy fats and fiber. Sweetened with dates or jaggery, coconut ladoos have a chewy texture and are an instant energy booster. Perfect to kick off Diwali festivities without any added sugar!

Almond barfi is a soft and creamy dessert, traditionally prepared with condensed milk and sugar. In this no-sugar version, almond flour is blended with jaggery or dates for a subtle sweetness, making it rich in protein, vitamin E, and a perfect Diwali treat for nut lovers!

Naturally sweet and packed with fiber, Anjeer (fig) barfi is made by grinding dried figs into a paste and adding chopped nuts like almonds, cashews, and pistachios. The figs add a delightful chewiness and natural sweetness that makes this barfi stand out!

A traditional winter favorite, chikki made with jaggery and sesame seeds combines sweetness and crunch in a nutrient-packed square. Jaggery adds iron and minerals, while sesame seeds bring in healthy fats and calcium, making it a wholesome and satisfying treat.

Dates bring a natural sweetness and chewy texture, while almonds, walnuts, and cashews add crunch and nutrients. These ladoos are a powerhouse of energy and fiber, making them ideal for Diwali munching!

This comforting and festive dish swaps sugar for jaggery, bringing in a rich, caramel-like flavor. Moong dal, ghee, and jaggery combine to create a warm and decadent treat that's nutritious and irresistibly tasty!

Makhanas (fox nuts) are rich in protein and low in calories, making them ideal for kheer. Sweetened with dates or jaggery, this light yet creamy dessert is easy on the stomach and full of festive flavors without any guilt.

Naturally sweet and creamy, sweet potato is the base for this nutritious halwa. Ghee and cardamom enhance the flavor, creating a wholesome, warming dessert that's full of fiber and vitamins for a health-conscious Diwali.

These vibrant ladoos get their color and sweetness from fresh carrots and beetroot, blended with jaggery. They’re packed with antioxidants and nutrients, while warming spices like cardamom and cinnamon add a hint of festivity to every bite.