A Culinary Journey: The 7 Most Popular Dishes in North India You Must Try

Kashmir's national cuisine, rogan josh, is made with tender lamb simmered in a flavorful sauce. This meal, which is infused with cardamom and cloves, is an authentic depiction of North Indian culinary splendor.

Butter Chicken, a rich and creamy dish with Delhi origins, is a well-liked North Indian staple. Lover of rich, comforting food, this dish is a must-try since it features tender chicken cooked in a silky gravy made from tomatoes.

Chole Bhature, a beloved street dish from Punjab, is a delicious blend of crispy deep-fried bread (bhature) and hot chickpea curry (chole). It's a filling, substantial dish that works well for lunch or brunch.

An essential dish in North Indian cooking is this creamy lentil dish. Dal Makhani, a comforting dish that goes well with rice or naan, is made with kidney beans and black lentils that are slow-cooked with butter and cream.

Popular vegetarian meal paneer tikka is made with perfectly grilled marinated paneer, or Indian cottage cheese. This dish, which is a favorite appetizer at North Indian get-togethers and a hit with everyone, is served with mint chutney.

A fragrant rice dish called biryani, mainly from Lucknow, is prepared with saffron, aromatic spices, and marinated meat or vegetables. It's a popular option for celebratory events because every bite delivers a taste explosion.

Aloo Paratha is a popular North Indian breakfast dish that is a stuffed flatbread loaded with spicy mashed potatoes. This dish, which tastes delicious and is warm in every mouthful, is the ideal way to start the day. It can be served with yogurt, butter, or pickles.